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We made hong dou baozi, which are steamed red-bean buns. To make them you first make a dough ball.
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Then, using the red bean paste that you have, put a spoonful into the flattened out dough and close it up into any shape, just make sure it's closed.
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Then, steam it.
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posted by Merlin
recipe to follow...
4 comments:
This is awesome! I love buns! My favorite are the "lotus seed"?? buns. I have to try making these soon!
Yep, lotus seed ones are definitely good - if you can, find a Chinese market somewhere near you as it's the season for mooncakes and most have lotus seed filling (or other yummy things)...
:-)
Awesome post! Great pictures and engaging writing. Excellent instructions! Steamed bread? It seems like y'all have so much fun!
Hey guys that seems like fun!! How do they taste like? How do they feel like? Are they good?
Your loving friend,
Daniella
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